Biju's Indian Cuisine
10153 Resthaven Drive, Sidney, BC, V8L 3G8 · Food Premises
Inspection summary
Biju's Indian Cuisine has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 1, 2026. The most recent inspection, on September 28, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 28, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 28, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
3 infractions
- Improper Sanitary Facilities
- Hand sink missing soap dispenser.
- New dispenser obtained during inspection.
- Improper Construction / Maintenance of Establishment
- Minor build up of food debris.
- Continue to maintain a routine sanitation plan in hard to reach areas/surfaces next to prep stations.
- Improper Construction / Maintenance of Establishment
- Worn dough table surface must be repaired or replaced.
- Owner has arranged plans to replace the table with a stainless steel surface. Comments Routine inspection conducted today. Hand sink in use onsite with hot and cold water. Surface sanitizer at 200 ppm chlorine. Fridges at 4°C or less and freezer at -18°C or less. Hot holding at greater than 60°C. Temperature logs used onsite. Ensure they are always available for review. No signs of pests noted. Premises is overall well organized. High temperature dishwasher at 71°C at plate level with test strips.
- Improper Sanitary Facilities
- Routine
0 infractions
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