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Fish O Chips

10153 Resthaven Drive, Sidney, BC, V8L 3G8 · Food Premises

Official record from Island Health →

Inspection summary

Fish O Chips has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 3, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • High temperature dishwasher guard still requires repairs or alternative sanitation temperature monitoring.
      • Repairs to high temperature dishwasher nee to be completed with 4 weeks. Comments Follow-up inspection conducted. Tiles around the cookline window have been repaired. Open door in the back is now covered by a new screen to prevent flies.
  2. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • All window and doors that need to be open for airflow must have screens installed to prevent flies from entering.
    • Improper Construction / Maintenance of Establishment
      • High temperature dishwasher gauge must be repaired or an alternative method to the daily log with the final rinse temperature must be implemented.
    • Improper Construction / Maintenance of Establishment
      • Tiles around the window sill at the fryer cook line are broken and require repairs.
      • Comments Routine inspection conducted. Hand sink supplied with hot and cold water, soap and paper towel. Fridges at 4°C or less and freezers at -18°C or less. Temperature logs onsite. Temperature of dishwasher final rinse at 71°C at plate level with test strips. No signs of pests noted. Surface sanitizer bleach in spray bottle and 100 ppm chlorine. Note: Follow up within two weeks.

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