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RGE RD

10643 123 Street NW Edmonton AB T5N 1P3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer solution in a bucket and spray bottles was measured to be below 50ppm. 200ppm solution was prepared by the staff during inspection.Please ensure the required 200ppm Quatr sanitizer solution is maintained. Use Quat test strips at the facility to measure the concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris accumulation was observed on the wall behind the kitchen exhaust system and the ceiling above the oven area. Ensure these areas are cleaned.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was one metal strainer that was in poor condition. Please doble check all rubber spatulas to determine if they are still in good repair. If in doubt, please discard.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One strainer was in poor repair was and was discarded during the inspectionOne plastic tub was cracked and was discarded.The ice machine has some biofilm - please remove biofilm.Meat slicers were cleaned every half hour and a deep cleaning was conducted every four hours.