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RGE RD

10643 123 Street NW Edmonton AB T5N 1P3 · Food - General

Official record from Alberta →

Inspection summary

RGE RD has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 17, 2025. The most recent inspection, on July 10, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 7, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer solution in a bucket and spray bottles was measured to be below 50ppm. 200ppm solution was prepared by the staff during inspection.Please ensure the required 200ppm Quatr sanitizer solution is maintained. Use Quat test strips at the facility to measure the concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris accumulation was observed on the wall behind the kitchen exhaust system and the ceiling above the oven area. Ensure these areas are cleaned.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was one metal strainer that was in poor condition. Please doble check all rubber spatulas to determine if they are still in good repair. If in doubt, please discard.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One strainer was in poor repair was and was discarded during the inspectionOne plastic tub was cracked and was discarded.The ice machine has some biofilm - please remove biofilm.Meat slicers were cleaned every half hour and a deep cleaning was conducted every four hours.

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