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Three Vikings Food & Drink

10713 124 Street NW Edmonton AB T5M 0H2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Require QUAT test strips - outstanding.April 17, 2026: QUAT sanitizer test strips were expired. Iodine test strips could not be located. Chlorine test strips appeared old/worn. Please obtain new sanitizer test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit not posted in a visible location easily seen by the general public - outstanding.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stand freezers in the back were overstocked with food debris noted on the shelves. Please do not overstock the freezers. Please organize and clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires attention:- Ice machine with a buildup of residue on the inside. Please clean and maintain in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- gray cart by hot holding units - outstanding
  3. Monitoring Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Require QUAT test strips.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometer required in small domestic cooler in back prep area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit not posted in a visible location easily seen by the general public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fryer baskets have loose wire/s not attached to basket frame.Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- small meat slicer in detail - old food debris noted in hard-to-reach areas
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:Walk-in cooler- fan covers- milk crates and floors in corner where sauces are stored.Cookline- wall to the right of grill- lower shelf where pans are stored- gray cart by hot holding units
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of carrots noted stored directly on floor in walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - Fan cover in walk-in cooler - built up dust noted.- Top surfaces of mechanical dishwasher
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Outside surfaces of dry food bins