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Dickey's Barbecue Pit 8234

15359 37 Street NW Edmonton AB T5Y 0S5 · Food - General

Inspection summary

Dickey's Barbecue Pit 8234 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since June 4, 2024. The most recent inspection, on April 21, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 25, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceilings by the smoker area are dirty and needs to be cleaned. Accumulation dark debris observed.Correction:-Ensure that ceilings are cleaned and maintained in sanitary condition.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. It is a requirement to keep pest control records readily available for review.Correction:-Ensure pest control records are onsite for review during inspections.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceilings by the smoker area are dirty and needs to be cleaned. Accumulation dark debris observed.Correction:-Ensure that ceilings are cleaned and maintained in sanitary condition.
  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit was displayed.Correction:-Ensure that most recent food permit is displayed to the public.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The back storage area was disorganized not enabling proper cleaning and sanitizing of the hard-to-reach areas.-The floor below the three-comp sink had buildup of grease and dirt. -The counters, shelves and hard-to-reach areas in the service area need to be cleaned and sanitized.Clean and sanitize the above-mentioned areas and surfaces.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

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