Dickey's Barbecue Pit 8234
15359 37 Street NW Edmonton AB T5Y 0S5 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceilings by the smoker area are dirty and needs to be cleaned. Accumulation dark debris observed.Correction:-Ensure that ceilings are cleaned and maintained in sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. It is a requirement to keep pest control records readily available for review.Correction:-Ensure pest control records are onsite for review during inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceilings by the smoker area are dirty and needs to be cleaned. Accumulation dark debris observed.Correction:-Ensure that ceilings are cleaned and maintained in sanitary condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit was displayed.Correction:-Ensure that most recent food permit is displayed to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -The back storage area was disorganized not enabling proper cleaning and sanitizing of the hard-to-reach areas.-The floor below the three-comp sink had buildup of grease and dirt. -The counters, shelves and hard-to-reach areas in the service area need to be cleaned and sanitized.Clean and sanitize the above-mentioned areas and surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions