Richmond Kinsmen Home Support Society
100 6100 Bowling Green Rd, Richmond BC V6Y 4G2 · Food Service Establishment 1
9 inspections
- Routine
2 infractions
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Potentially hazardous food is not stored or displayed at 60°C or above.
- Chemicals, cleansers and similar agents are kept separate from food.
- Non-food containers are not clearly labelled to identify contents.
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine Follow-up
0 infractions
- Routine
4 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
- Food safety plan is not developed.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Sanitation plan is not developed.
- Food is handled in a sanitary manner and is not subject to contamination.