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Ricky's Cafe

901 - 6702 Golden West Avenue Red Deer AB T4P 1A8 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged and broken baseboard tiles were observed in the kitchen adjacent to the sanitizer dispensing station and along the east wall.Repair and replace damaged and missing floor / baseboard tiles in kitchen.Correct by Friday Mar 23 2026.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer strength for the low temp dishwasher was found to be at 0 ppm chlorine.Eco Lab tech was called, and he arrived while I was there. The line was changed and sanitizer concentration was corrected at time of inspection - chlorine was verified to be at 100 ppm.Corrected
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged and broken baseboard tiles were observed in the kitchen adjacent to the sanitizer dispensing station and along the east wall.Repair and replace damaged and missing floor / baseboard tiles in kitchen.Correct by Friday Mar 23 2026.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of floor and baseboards to be completed in the kitchen and under equipment.Correct by Friday Feb 27.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff explained that they always use a quat solution within a range of 150ppm to 200ppm. It was explained to the staff that quat based sanitizers must be 200ppm to ensure sanitizer has the desired effect.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoopers in dry storage bins were found to be stored in the dry food items. The operator was recommended to switch to utensils which can be stored outside of the bulk supply to reduce the risk of contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine sanitizer concentration for dishwasher was found to be at 200 ppm.Operator will called service company to adjust sanitizer concentration of dishwasher to achieve 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A jug was found in the basin of the handwashing sink at the front of the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility requires general cleaning to remove excess food debris on counter and floors and old grease on floors as well as inside/outside dry storage bins.Please ensure cleaning is done on a routine basis
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please carry out a thorough cleaning in the prep area such as floor under shelving and equipment, corners where floor and baseboard meet, exterior of equipment, shelving etc.Correct by Tuesday Jan 2 2024.
  11. Monitoring Inspection

    0 infractions