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Rimbey Elementary School - Food

5302 52 Street Rimbey AB T0C 2J0 · Food - General

Official record from Alberta →

Inspection summary

Rimbey Elementary School - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on September 16, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 16, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Although the weatherstripping does appear to have been replaced, kitchen side exterior door continues to have visible gaps at the threshold about 1 inch wide. This is suspected to be as a result of the door not perfectly aligning.Previously: Weatherstripping has mostly been fixed, with the exception of a corner at the bottom of the left door. The gap is large enough for light to infiltrate, meaning that pests could still enter the facility. Please have the bottom weatherstripping on the left door repaired or replaced.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2026-04-01: Weatherstripping has mostly been fixed, with the exception of a corner at the bottom of the left door. The gap is large enough for light to infiltrate, meaning that pests could still enter the facility. Please have the bottom weatherstripping on the left door repaired or replaced. Previously: On the exterior side of the kitchen area, at the west facing exit doors, there are visible gaps at the threshold, allowing light from the outside to show through, thus, indicating insufficient or deteriorated weatherstripping. Please ensure weatherstripping is replaced to minimize the risk of pest entry into the building.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - On the exterior side of the kitchen area, at the west facing exit doors, there are visible gaps at the threshold, allowing light from the outside to show through, thus, indicating insufficient or deteriorated weatherstripping. Please ensure weatherstripping is replaced to minimize the risk of pest entry into the building.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The facility is currently using Lysol wipes for sanitation purposes.To ensure adequate elimination of disease-causing microorganisms, please choose an alternative sanitizer such as a bleach solution at 100 ppm, a Quaternary Ammonium product with a concentration of 200 ppm, or Iodine (12.5 - 25 ppm) to ensure the adequate elimination of disease-causing microorganisms.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - No test strips available to ensure proper concentration of sanitizer. Please ensure the appropriate test strips are acquired to monitor sanitizer concentration.
  5. Monitoring Inspection

    0 infractions

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