Rimbey Elementary School - Food
5302 52 Street Rimbey AB T0C 2J0 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 2026-04-01: Weatherstripping has mostly been fixed, with the exception of a corner at the bottom of the left door. The gap is large enough for light to infiltrate, meaning that pests could still enter the facility. Please have the bottom weatherstripping on the left door repaired or replaced. Previously: On the exterior side of the kitchen area, at the west facing exit doors, there are visible gaps at the threshold, allowing light from the outside to show through, thus, indicating insufficient or deteriorated weatherstripping. Please ensure weatherstripping is replaced to minimize the risk of pest entry into the building.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - On the exterior side of the kitchen area, at the west facing exit doors, there are visible gaps at the threshold, allowing light from the outside to show through, thus, indicating insufficient or deteriorated weatherstripping. Please ensure weatherstripping is replaced to minimize the risk of pest entry into the building.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The facility is currently using Lysol wipes for sanitation purposes.To ensure adequate elimination of disease-causing microorganisms, please choose an alternative sanitizer such as a bleach solution at 100 ppm, a Quaternary Ammonium product with a concentration of 200 ppm, or Iodine (12.5 - 25 ppm) to ensure the adequate elimination of disease-causing microorganisms.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - No test strips available to ensure proper concentration of sanitizer. Please ensure the appropriate test strips are acquired to monitor sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions