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Rimbey Hospital & Care Centre - Main Kitchen

5228 50 Avenue Rimbey AB T0C 2J0 · Food - General

Official record from Alberta →

Inspection summary

Rimbey Hospital & Care Centre - Main Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on August 5, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 14, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink near the back cook-line (facing the walk-in coolers) appears to have been repaired. Water is dispensed when the faucet is turned on, however, the water accumulates in the basin and takes a significant amount of time to drain (after 2 minutes, water was still in the basin, very slowly draining). PHI also noted a bucket beneath the piping of the sink. The operator also noted that the sink near the dishwasher seems to have the same problem - PHI tested the faucet (operational) and observed the same stagnation of water in the basin during drainage.Operator noted that a blockage of the drainage piping is suspected and that the piping leaks when the sink is used - the buckets catch this water.Please ensure that the sink and plumbing fixtures are in good operating condition.

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