Rimrock Resort Hotel - Listening Lounge and Social Bar
300 Mountain Avenue Banff AB T1L 1J2 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Larkspur: Counter is worn at far end of line with some exposed wood/surfaces that are difficult to clean.Larkspur: Wood on front of refrigerators is deteriorating/panels loose in some areas. *Ensure plan is in place to repair/replace any areas that are in disrepair or are not easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel provided on shelf by hand sink but no paper towel dispenser (hot line). Ensure appropriate paper towel dispenser is provided and supplies remain accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Larkspur: Counter is worn at far end of line with some exposed wood/surfaces that are difficult to clean.Larkspur: Wood on front of refrigerators is deteriorating/panels loose in some areas. *Ensure plan is in place to repair/replace any areas that are in disrepair or are not easily cleanable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel provided on shelf by hand sink but no paper towel dispenser (hot line). Ensure appropriate paper towel dispenser is provided and supplies remain accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Larkspur: Counter is worn at far end of line with some exposed wood/surfaces that are difficult to clean.Larkspur: Wood on front of refrigerators is deteriorating/panels loose in some areas. *Ensure plan is in place to repair/replace any areas that are in disrepair or are not easily cleanable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Front of house cork board badly worn and flaking cork pieces (to left of kitchen entrance as you come around the corner). Board is not easily cleanable and could also attract flies. Remove board.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- NOT OBSERVED Mar 5/24: Bar refrigerator in Diva's had compartment with hazardous items (pasteurized egg whites, dairy) that was not maintaining adequate temperature (9-10C). Do not store any potentially hazardous items in this fridge until a temperature of 4C or less is maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- MARCH 5/24: Not observed.Some tiles broken behind bar in Diva's. Repair any floor tiles that are broken/cracked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink tap is leaking on main line. Repair plumbing so this area does not stay wet/attract flies.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?