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Rimrock Resort Hotel - The Rock

300 Mountain Avenue Banff AB T1L 1J2 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in pastry area initially missing paper towel. Ensure hand sink is stocked as needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal supports for ceiling tiles are rusting and no longer easily cleanable. Ensure plan is in place to repair/replace rusted areas of supports. **Will be corrected during renovations**
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor tiles cracked and areas are pooling water/ no longer easily cleanable.2. Hand sink by entrance / dishwasher appears to be clogging; ensure hand sink is working properly at all times.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small 'a la carte' fridge was measured at too high a temperature to maintain food at or below 4C (thermometer was 8/9C). Limited perishable product in this fridge (some dairy). If fridge is in use, ensure food temperature is 4C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal supports for ceiling tiles are rusting and no longer easily cleanable. Ensure plan is in place to repair/replace rusted areas of supports. **Will be corrected during renovations**
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal supports for ceiling tiles are rusting and no longer easily cleanable. Ensure plan is in place to repair/replace rusted areas of supports.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink is draining slowly. Ensure sink is draining properly and complete plumbing maintenance if needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal supports for ceiling tiles are rusting and no longer easily cleanable. Ensure plan is in place to repair/replace rusted areas of supports.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Milk fridge had product measured at 10C. Product removed and defrost of fridge initiated.2. Sliced pork in altosham from main kitchen measured at 49C. Ensure product is maintained at 60C or above after cooking. Removed from altosham and heated to cooking temperature in oven.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink temperature was over 50C when tested (too hot for comfortable handwashing). Adjust temperature so staff can adequately wash hands.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink is draining slowly. Ensure sink is draining properly and complete plumbing maintenance if needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal supports for ceiling tiles are rusting and no longer easily cleanable. Ensure plan is in place to repair/replace rusted areas of supports.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile immediately outside the entrance to the kitchen is badly stained, bowed, and water damaged. Repair leak if needed and remove ceiling tile/monitor for additional water damage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink is draining slowly. Ensure sink is draining properly and complete plumbing maintenance if needed.