Rise & Grind
1294 Broad Street, Victoria, BC, V8W 2A5 · Food Premises
Inspection summary
Rise & Grind has been inspected once by Island Health (Vancouver Island Health Authority), on May 29, 2026. The most recent inspection, on May 29, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 29, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Handler Training
- Operator's FOODSAFE Level 1 certificate is expired.
- Please renew the certificate by completing training. Please ensure at least one person working at the facility has a valid FOODSAFE Level 1 certificate. Please send the new certificate to the Environmental Health Officer for our record. Comments Handwashing sink was equipped with hot and cold water, hand soap, and paper towel. Surface sanitizer measured at 100 ppm chlorine. Three-compartment sink was in place. Dishwasher sanitizing rinse measured at 72.2°C on plate surface using probe thermometer. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. No signs of pest activity were identified. Pest traps and regular pest control service was provided by the building. Temperature log was maintained daily.
- Food Handler Training
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