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Wonderffle Cafe

632 Yates Street, Victoria, BC, V8W 1L3 · Food Premises

Official record from Island Health →

Inspection summary

Wonderffle Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 15, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 15, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 15, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Observed build-up of ice in freezer and build up of stains/mold of ice machine at front bare area.
      • Clean the area and remove the build up routinely.
    • Food Handler Training
      • FoodSafe Lv. 1 certificate is expired.
      • Please review and ensure at least 1 person has valid certificate.
    • Food Safety Plan/Sanitation Plan
      • (Corrected during inspection) Chlorine solution in 3rd sink at 3 compartment sink for sanitizing dishes was measured at 10 ppm using test strips, adjusted the concentration on site.
      • Please ensure sanitizer for dishes of 3rd sink is maintained at 50-100 ppm chlorine, verified by test strips. Comments Routine inspection conducted. Handwashing sinks supplied with hot and cold running water, liquid soap, and paper towel. Coolers measured at 4°C or below. Freezers at -18°C or below. No signs of pests. Pest control service conducted monthly. Pest traps in place. 3 compartment sink in place and test strips for chlorine available. Sanitizer bucket measured at 100 ppm chlorine.

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