La Fogata Mexicana Restaurant
1310 Douglas Street, Victoria, BC, V8W 2E8 · Food Premises
Inspection summary
La Fogata Mexicana Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 29, 2026. The most recent inspection, on September 29, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 29, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operations and Maintenance/Other
- Surface sanitizer was not available upon arrival. Vinegar bottles on site are not approved type of sanitizer for food-contact surfaces.
- Corrected on site. Bleach solution was prepared in a spray bottle which measured at 100ppm chlorine.
- Operations and Maintenance/Other
- Temperature log is not maintained on site.
- Please ensure temperature and dishwasher sanitizer are checked and recorded at least daily. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured 50ppm chlorine. Test strips were available. Three-compartment sink was also in place. Hot-holder temperature measured at or above 60°C. Cooler temperature measured at or below 4°C. Freezer temperatures measured at or below -18°C. Note: Please monitor the line cooler temperature more often. Service or adjust temperature to ensure potentially hazardous food stored at or below 4°C at all times. General sanitation was good. Operator had valid FOODSAFE certificate. In-use utensils stored in hot water bath at a temperature above 60°C.
- Operations and Maintenance/Other
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