Rite Spot Pizza & Steak
4924 50 Street Consort AB T0C 1B0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not working satisfactory at the time of inspection. Advised that an electrical part is on order. In the meantime, please ensure dishes after washing are submerged in a bleach and water solution for 2 minutes and then left to air dry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility requires a thorough cleaning in hard to reach areas (ceiling in kitchen has food splashes and needs to be repainted/finished in area that was previously water damaged), back storage and back entrance needs a thorough cleaning, walk in cooler etc.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher was not dispensing the chlorine at the 100ppm concentration. The facility will be manually sanitizing the dishes with 100ppm chlorine. Please make sure all the utensils and equipment are submerged in the bleach water solution for at least 2 minutes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system of the facility had accumulation of debris. Please ensure the vents are cleaned periodically to prevent the accumulation of debris.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the food preparation tables was not holding foods at 4 C or colder (~11 C). High risk foods must not be stored in this cooler until it has been repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the food preparation tables was not holding foods at 4 C or colder (~11 C). High risk foods must not be stored in this cooler until it has been repaired.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Cleaning required throughout the establishment. The door leading to the mechanical room needs to be cleaned. Please remove the old ceiling tiles and other items from the top of the pizza stove. This should be smooth and impervious to moisture to facilitate easy cleaning. Also, the ceiling needs to be smooth and impervious to moisture i.e. no raw wood.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?