River Gardens Retirement Residence

10 Romeo Street N, Stratford ON N5A 5M7 · Institutional Food Services

13 inspections

1. RequiredJun 22, 2026

   0 infractions

2. RequiredFeb 25, 2026

   1 infraction

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
3. RequiredDec 16, 2025

   0 infractions

4. Follow-upJul 23, 2025

   0 infractions

5. RequiredJul 16, 2025

   1 infraction

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
6. RequiredMar 7, 2025

   0 infractions

7. Follow-upDec 5, 2024

   0 infractions

8. RequiredNov 14, 2024

   2 infractions

   • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
9. RequiredNov 7, 2024

   4 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used utensils not of sound and tight construction
   • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
     • Failed to operate mechanical dishwasher according to certification from NSF International for commercial use
     • Failed to maintain mechanical dishwasher according to certification from NSF International for commercial use
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
10. Follow-upAug 22, 2024

    1 infraction

    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
11. Follow-upAug 15, 2024

    3 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
12. RequiredAug 8, 2024

    4 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not of sound and tight construction
      • Used food equipment not of readily cleanable material
      • Used utensils not of readily cleanable material
    • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
13. RequiredApr 23, 2024

    3 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration