Stratford Country Club
53 Romeo Street N, Stratford ON N5A 6S2 · Banquet Hall
Inspection summary
Stratford Country Club has been inspected 9 times by Huron Perth Public Health since February 3, 2023. The most recent inspection, on May 27, 2026, found no infractions.
4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on November 26, 2025. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on December 2, 2024. For example:
Food is protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example:
Floors are tight, smooth, non-absorbent and maintained clean and in good repair
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Required
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
1 infraction
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food is protected from contamination and adulteration
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
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