RiverBreeze Farm Ltd. - Event Barn
699 ONSLOW, UPPER ONSLOW · Food Establishment
Inspection summary
RiverBreeze Farm Ltd. - Event Barn has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since September 26, 2025. The most recent inspection, on October 3, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 16, 2026. For example:
20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 16, 2026. For example:
37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- A washroom must be designated for staff use only.
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Discontinue use of portable toilet for staff washroom.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Daily temperature logs must be kept for all fridges and freezers to monitor storage temperatures of food.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
0 infractions
Nearby inspected facilities
- Gettin' Fed Shed
108 WEST NORTH RIVER, UPPER ONSLOW
2 inspections
- Cafe 311
98 HIGHWAY 311, NORTH RIVER
6 inspections
- Fundy Scoops Dairy Bar
309 HIGHWAY 311, NORTH RIVER
1 inspection
- Stirling Farm Market
325 MAIN, BIBLE HILL
2 inspections
- TRURO HORSEMENS CLUB
288 MAIN, BIBLE HILL
2 inspections
- NORTH RIVER ELEMENTARY SCHOOL
80 MOUNTAIN LEE, NORTH RIVER
1 inspection
- Not Your Grandma's Kitchen
485 ROBIE, TRURO
2 inspections
- KENNEDYS VARIETY & DELI
13 RYLAND, BIBLE HILL
2 inspections