Cafe 311
98 HIGHWAY 311, NORTH RIVER · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- 1.Remove all seats and tables from the dining area 2. Post signage that facility in take-out only (front door) 3. Reusable cups and mugs are not permitted to be used. Only take out (single-use cups are permitted)
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- Inspection
2 infractions
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Clean and paint walls with a finish that is smooth, non absorbent and easily cleanable.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- The permit holder must add a three compartment sink or a commercial grade dishwasher that is NSF certified.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
1 infraction
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- 1.Remove all seats and tables from the dining area 2. Post signage that facility in take-out only (front door) 3. Reusable cups and mugs are not permitted to be used. Only take out (single-use cups are permitted)
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- Inspection
2 infractions
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- Warning issued
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- warning
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- Inspection
4 infractions
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Set up consultation with public health inspector to identify if back food processing area can be approved to be used.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- 1. Test water for bacteria (Ecoli and Total Coliform) and full suite chemical and send results to [email protected] 2. Register water supply with NS Environment and Climate Change under the Public Drinking Water Supply Regulations by filling out and submitting form that is supplied.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Staff to obtain food handler course from approved list that was provided.
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- 1.Remove all seats and tables from the dining area 2. Post signage that facility in take-out only (front door) 3. Reusable cups and mugs are not permitted to be used. Only take out (single-use cups are permitted)
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.