RJ'S FISH TRUCK
1051 J JORDAN, CANNING · Food Establishment
Inspection summary
RJ'S FISH TRUCK has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 5, 2026. The most recent inspection, on June 10, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 5, 2026. For example:
19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 5, 2026. For example:
29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Paper towel dispenser at the handwash sink requires replacement.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cleaning required in the following areas: Surface of ventilation canopy. Surfaces of shelving. Under/behind the 3-compartment sink.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
Nearby inspected facilities
- GLOOSCAP DISTRICT ARENA
1051 J JORDAN, CANNING
2 inspections
- APPLE TREE LANDING FAMILY EDUCATION CENTRE, CDC
1063 J JORDAN, CANNING
4 inspections
- GLOOSCAP ELEMENTARY SCHOOL CAFETERIA
1017 J JORDAN, CANNING
3 inspections
- ROSS CREEK ANNEX
2182 SHEFFIELD, CANNING
2 inspections
- THE HUB CONVENIENCE & GAS BAR
2157 SHEFFIELD, CANNING
2 inspections
- DICKIE BAXTER TAPROOM & BISTRO
9809 MAIN, CANNING
4 inspections
- COCHRANE'S PHARMASAVE - CANNING
9816 MAIN, CANNING
4 inspections
- CANNING VILLAGE MEAT MARKET INC.
9820 MAIN, CANNING
6 inspections