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THE HUB CONVENIENCE & GAS BAR

2157 SHEFFIELD, CANNING · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Thorough cleaning required of floors along baseboards and under shelving/equipment throughout.