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Tonolli's Deli

6991 East Saanich Road, Saanichton, BC, V8Z 5Z2 · Food Premises

Official record from Island Health →

Inspection summary

Tonolli's Deli has been inspected once by Island Health (Vancouver Island Health Authority), on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 8, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 8, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Sausage rolls at room temperature for
    • Improper Construction / Maintenance of Establishment
      • Deep cleaning and sanitation required upstairs and down along the hard to reach areas and commonly touched surfaces.
      • Remove any tools and equipment not needed for day to day operations.
    • Improper Construction / Maintenance of Establishment
      • Hand sink faucet is loose and requires repairs and replacement.
    • Operations and Maintenance/Other
      • Ensure to label sanitizer solutions well and prepare additional bottles for all work stations.
      • Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Surface sanitizer at 200 ppm bleach. Half teaspoon bleach per one litre of water. Dishwasher at 100 ppm chlorine. No signs of pests noted. Fridge at =4°C. Freezers at =-18°C. Temperature logs on site. Ensure to include dish washer checks with strips.

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