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Pizza Hut

7103 West Saanich Road, 2, Brentwood Bay, BC, V8M 1R1 · Food Premises

Inspection summary

Pizza Hut has been inspected 3 times by Island Health (Vancouver Island Health Authority) since August 13, 2026. The most recent inspection, on August 18, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 13, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 13, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    0 infractions

  2. Follow-Up

    0 infractions

  3. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer is at 150 ppm quat.
      • New solutions prepared to 200 ppm manually.
    • Improper Construction / Maintenance of Establishment
      • Chemical dispenser for sanitizer is not operating at 200 ppm.
      • Dispenser muss bb prepared. Manual preparation required until the dispenser is repaired at 200 ppm.
    • Improper Construction / Maintenance of Establishment
      • Cleaning required above to oven to remove dust and built up for debris on prep cooler handles.
      • Comments Routine inspection conducted today. Hand sink with hot and cold water, soap and paper towel. Fridge temperatures at =4°C. Freezers at =-18°C. Temperature logs maintained.. Premises using three compartment sink while dishwasher is out of chemical sanitizer. Test strips on-site. No signs of pests noted. Overall premises is well maintained.

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