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Rockingham's Enterprises

1678 Columbia Ave Rossland BC V0G 1Y0 · Mobile Vendor Type B – Food Service

19 inspections

  1. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): A box of croutons was observed sitting on top of the garbage can next to a prep station during the inspection. Storing food on or above a garbage container creates a risk of contamination from waste. Operator immediately removed the box from on top of the garbage can. Corrected during the inspection.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer (chlorine) test strips for bleach/water were not available at the time of inspection. Operator must obtain sanitizer test strips to verify correct sanitizer concentration. For bleach: 100-200ppm
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

  13. Monitoring

    0 infractions

  14. Monitoring

    0 infractions

  15. Monitoring

    0 infractions

  16. Monitoring

    0 infractions

  17. Monitoring

    0 infractions

  18. Monitoring

    0 infractions

  19. Monitoring

    1 infraction

    • 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
      • Observation(s): Prep cooler was initially measured at ~6-8C. Temperature adjusted at the time of inspection and probe thermometer measured at ~5C. Note: CDI - Corrected During Inspection