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Rossland Seniors Hall (Branch 45)

1916 1 Ave Rossland BC V0G 1Y0 · Community Kitchen - Food Processing

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F3.2 - Is the contact information the same?
      • F3.2A - Updated contact information must be provided to the health officer.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.