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ROLLING STOVE INC.

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

4 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY PROVIDED AT TIME OF INSPECTION MUST PROVIDE
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/DIARRHEA KIT PROVIDED. MUST PROVIDE AND MAINTAIN
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • INTERIOR OF REACH IN COOLER AT 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN. MAY NOT USE REACH IN COOLER UNTIL REINSPECTED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO COMPLETE LOGBOOK ON SITE MUST CORRECT AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INCORRECT TEST STRIPS ON SITE. QUATS SANITIZER ON SITE WITH CHLORINE STRIPS. INSTRUCTED TO OBTAIN CORRECT STRIPS.
  3. License Re-Inspection

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST PROVIDE SCREEN ATTACHMENT TO THE WINDOW AND REAR DOOR. MUST CLOSE/COVER OPENING AT THE TOP DOOR THAT SEPARATES THE DOOR FROM THE DRIVER AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EQUIPMENT/FRYER NOT SECURED. INSTRUCTED TO SECURE AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED
  4. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNAGE AT THE HAND WASHING SINK.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NAME OF BUSINESS AND LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIP FOR 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN TEST STRIPS FOR SANITIZER USED AT THE 3-COMP. SINK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED