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Rollz Ice Cream & Desserts

910 - 3950 Sage Hill Drive NW Calgary AB T3R 2A4 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap was noted below the front entrance door.Install weatherstripping to seal the gap and prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulb in the walk-in cooler was burnt out.Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease buildup was accumulated on the waffle maker.Clean the waffle maker at least three times a week.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used wiping cloths were stored on the counter.The used cloths were stored on the sanitizer solution at 200 ppm.2. There was no sanitizer buckets prepared at the preparation area.Quat sanitizer buckets were prepared at 200 ppm.3. The sanitizer bucket dispensed at the sanitizer station measured below 150 ppm.The sanitizer dispenser station was adjusted and measured 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Ice scoop was stored inside the ice bag with the handle of the scoop in direct contact with the ice.The scoop was removed and stored in a food-grade container.2. Used serving utensils were submerged in dirty stagnant water.Utensils were stored in quat sanitizer solution at 200 ppm.Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Two packs of frozen milk boxes were stored on a black crate next to the 3-compartment sink to thaw.The boxes of milk were stored in the cooler.High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.2. The 2-door fridge measured 5.4°C. The fridge was adjusted and measured 3.8°C.3. The preparation cooler measured 8.4°C.The preparation cooler was adjusted and measured 0.8°CEnsure food under refrigeration are maintained at 4°C or less at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap was noted below the front entrance door.Install weatherstripping to seal the gap and prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulb in the walk-in cooler was burnt out.Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Grease buildup was accumulated on the waffle maker.2. Grease build-up was noted on the ventilation canopy filters.Due to the frequency of deep frying and level of food handling, clean the filter at least three times a week.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The surface sanitizer dispenser station was not properly connected. Surface sanitizer dispensed after pressing the soap dispenser knob.
  5. Demand Inspection

    0 infractions