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Kings' Table Produce Market

130 - 3950 Sage Hill Drive NW Calgary AB T3R 2A4 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food such as meat pie, puff puff and egg rolls were stored in the hot holding unit at the front teal area and there was no handwashing sink in that area.Install a handwashing sink in the front service area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Repeat violations cited on May 28, 2026:The meat pie and egg roll placed in the hot holding unit measured 54.3°C.The hot holding unit was adjusted.Staff were advised to discontinue the sale of meat pies and egg rolls in the hot holding unit.Previous violation:Food such as meat pie, puff puff and egg rolls were stored in the hot holding unit with an internal temperature of 55°C, 42.9°C, and 55°C.The hot holding unit was adjusted to measure above 60°C.
  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food such as meat pie, puff puff and egg rolls were stored in the hot holding unit at the front teal area and there was no handwashing sink in that area.Install a handwashing sink in the front service area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food such as meat pie, puff puff and egg rolls were stored in the hot holding unit with an internal temperature of 55°C, 42.9°C, and 55°C.The hot holding unit was adjusted to measure above 60°C.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the handwashing sink was not stored in a suitable paper towel dispenser.Handwashing supplies must be stored in suitable dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap was noted below the front and back doors.Install weatherstrippings to the front and back doors to seal the gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gap was noted on the wall in both the utility room and the washroom.Seal all gaps to prevent the entry of pest.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust buildup was noted in the display coolers.2. Dust buildup was noted on the floor of the store.Deep clean the indicated areas.