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Authentic Childcare Center - Food

200 - 3950 Sage Hill Drive NW Calgary AB T3R 1J1 · Food - General

Official record from Alberta →

Inspection summary

Authentic Childcare Center - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 12, 2024. The most recent inspection, on June 10, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 23, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High Temperature dishwasher rinse temperature at 61 degrees C after a few cycles; Repair immediately - contact professional service provider.In the interim until the dishwasher is repaired and reaches 71 C or greater; follow the dishwasher cycle with chlorine disinfection at a concentration of 100 ppm.Provide supporting documentation once the dishwasher has been repaired.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temp dishwasher was achieving a temperature of 53C. Repair the dishwasher to achieve a minimum of 71C for sanitizing.Manual dishwashing with chlorine disinfection of 100 ppm is to be performed until the dishwasher has been repaired.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Ensure that the staff preparing meals have taken food safety education; ensure that gloves are changed between tasks.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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