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Roula Lashes

13351 154 Avenue NW Edmonton AB T6V 1G2 · Personal Services

Official record from Alberta →

Inspection summary

Roula Lashes has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 20, 2025. The most recent inspection, on November 24, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on November 20, 2025. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 20, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on November 20, 2025. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for skin cleansing were completed at the time of inspection for eyelash extension services.
    • 20. Is reusable equipment disinfected properly?
      • Eyelash extension tweezers (semi-critical equipment) was being treated with 91% isopropyl alcohol which is not an adequate type of disinfectant. Reuseable semi-critical equipment was not disinfected using a high-level disinfectant. A high-level disinfectant was not available.Obtain a high-level disinfectant. Ensure it has a medical device license (MDL) issued by Health Canada and labelled with the following words: sporicidal or high level disinfectant and TB, Tuberculocidal or Mycobacterium.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Improperly labelled eyelash-related cosmetic products were discarded upon request at the time of inspection because of improper labelling.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • The bathroom sink was used to clean semi-critical tools (i.e. eyelash extension tweezers). This room contained a toilet.Install a reprocessing area containing a sink that is connected to a permanent supply of hot and cold potable water, with sufficient work surface area such as a countertop, shelf/table to adequately accommodate the placement of contaminated and cleaned reusable equipment. This sink cannot be used for food preparation or other incompatible undertakings and cannot be located in a room with a toilet.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • Proper reprocessing sink for semi-critical equipment was required.

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