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Ecuathentic - EDM-059

13107 155 Avenue NW Edmonton AB T6V 1B5 · Food - Mobile Vendor

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • This operator uses a chlorine solution as a surface sanitizer. When tested, there was no measurable chlorine in the sanitizer solution, so a new one was made. When the operator made the new solution, it was noted that the bleach concentrate was lemon scented bleach. Operator has been asked to purchase unscented household bleach for use in making food-safe sanitizer solutions.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooler used to store butter measured 7°C. The operator turned down the fridge and will monitor it to ensure it reaches 4°C or lower.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not yet been submitted for testing as required. Samples of water used for food preparation or hand washing must be collected from the mobile unit’s taps and submitted to the provincial laboratory for analysis at a minimum before initial operation for the season or, if in operation continuously, once a year.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample submitted in June of 2024 showed the presence of total coliforms. A resample is required. This will be discussed with the operator.
  5. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Chlorine test strips not available/observed during inspection. Please obtain chlorine test strips to ensure that the chlorine sanitizer solution is maintained at 100 ppm.
  6. Demand Inspection

    3 infractions

    • 06. Are water sampling results satisfactory?
      • Total coliforms: PresentE. coli: Absent
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Chlorine test strips not available/observed during inspection. Please obtain chlorine test strips to ensure that the chlorine sanitizer solution is maintained at 100 ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Minor cleaning needed inside the corn rotisserie. Leftover husk observed in the unit, and according to the operator it was not used yet for this year. Please clean the unit before use.