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Roxy's Diner Food Truck

1 Alder Bay Road, Port McNeill, BC, V0N 2R0 · Food Premises

Official record from Island Health →

Inspection summary

Roxy's Diner Food Truck has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 26, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 26, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 26, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • - Cracks and breaks in floor to be repaired withing 6 months
      • Comments Routine Inspection - Fridges and freezers withing temperatures. - Cleanliness and organization has improved. Satisfactory. - Chlorine sanitizer verified at 200 parts per million. - Hand wash sink clean and fully equipped. Awaiting paper towel dispenser Awaiting Chlorine test strips. ***FoodSafety and Sanitation plan received
  2. Initial

    3 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - A paper towel dispenser for hand washing must be installed in the over stock room. A small garbage bin must be made available for used paper towel.
    • Improper Construction / Maintenance of Establishment
      • - Cracks and breaks in floor must be repaired withing 6 months.
    • Food Safety Plan/Sanitation Plan
      • - Provide an updated Food Safety and Sanitation Plan by August 28 2028.
      • Comments Initial Inspection - Fridges and freezers withing temperatures. Thermometer inside. - Hand wash sink available. Ensure it remains accessible at all times. - Cleanliness good. Organization can use some improvement. - Chlorine sanitizer available. Verified at 200 parts per million. Permit to be issued. Approval has been granted for operation. Permit fee must be paid. - Permit condition: Food menu must be limited to current offerings. Changes must be approved in writing by an Environmental Health Officer.

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