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Sally's Food Bar

1610 Telegraph Cove Road, Telegraph Cove, BC, V0N 3J0 · Food Premises

Official record from Island Health →

Inspection summary

Sally's Food Bar has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 24, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • 1. Hand washing sink at the Sally's Cafe station inside the general store is malfunctioning and not providing hot running water. Light fixture at the hand sink stations is also not working. No paper towels in dispenser. 2. Hand washing sink inside the Sally's snack shack kitchen beside the cooking equipment is not working.
      • 1. Repair to ensure the hand washing sink is adequately lighted, fully supplied with hot and cold running water, liquid hand soap and paper towels for proper hand washing. 2. Repair the hand washing sink inside the Sally's kitchen to facilitate proper food handler hand washing. Food handler can use the 2-comparment sink in the kitchen for hand washing until the hand sink is repaired.
    • Food Safety Plan/Sanitation Plan
      • - Provide Food Safety Plan and Sanitation Plan for the breakfast food services and speciality drink services, and facility layout plan prior to the next operating season in 2027
      • Comments Inspection conducted a week before the facility closing for the season. Facility layout has been changed inside Sally's Snack Shack Kitchen. Espresso and speciality drink making station relocated to the general store. General Comments; - All coolers were at or below 4°celsius and all freezers were at or below -18°celsius. Ensure temperature checking well recorded. - High temperature dishwasher reached 74.9°celsius on the plate level and temperature gauges working properly. - QUAT sanitizer in cafe at 400 parts per million and concentration ECOLAB surface sanitizer in spray bottle adequate. - Ensure at least 1 food handler has valid FoodSafe level 1 or equivalent training

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