Royal Alberta Museum - Main Floor Cafe
9810 103A Avenue NW Edmonton AB T5J 0G2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the buckets was at inadequate concentrations. Ensure sanitizer is tested at 200-400ppm daily and changed regularly.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Food in the cooler is labelled with food name but has no date.Ensure;- Food in the cooler is labelled with food name and a date (either prepared date or best before date).2. Ensure temperature, dishwasher and sanitizer records are maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sandwich display cooler was measured at 10C which was similar to the internal thermometer reading. Temperature was not reduced by the end of inspection; no temperature records were provided. Staff members moved sandwiches to another functional cooler.Ensure cooler is not used for high-risk food until it can maintain temperature below 4C/40F.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The sandwich display cooler was measured at 10C which was similar to the internal thermometer reading. Temperature was not reduced by the end of inspection; no temperature records were provided. Ensure cooler is able to maintain temperature below 4C/40F.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions