5th Floor Servery
1A - Sir Winston Churchill Square - Court Of Appeal Edmonton Law Courts NW Edmonton AB T5J 0R2 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine based sanitizer in the spray bottle was test at 0ppm. Staff indicated the solution had been prepared about a week ago.Fresh sanitizing solution was prepared and tested at 100ppm.Sanitizer should be tested daily and maintained at 100ppm of chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A lemon scented bleach container was observed onsite.Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The main kitchen cooler is in disrepair. The equipment was not in use during inspection.Parts have been ordered to fix the defective cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?