Royal Alexandra Hospital - Patient Food Services - Child Psych
10240 Kingsway Avenue NW Edmonton AB T5H 3V9 · Food - General
Inspection summary
Royal Alexandra Hospital - Patient Food Services - Child Psych has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 9, 2024. The most recent inspection, on May 19, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 17, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The refrigerator was measured at 6 degrees C. It was indicated that this may have been opened and closed. Monitor the temperature of the refrigerator more frequently. If it is not dropping to 4 degrees C or less, do not use until it is able to do so. Temperature settings may need adjusting or repairs may be required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
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