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Philthy Philly's

4 - 10503 Kingsway Avenue NW Edmonton AB T5H 4K1 · Food - General

Official record from Alberta →

Inspection summary

Philthy Philly's has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on December 4, 2025, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on December 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 3, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on December 3, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small gap was noted at the bottom of the back door which may allow entry of pests into the facility.REQUIRED ACTION: install weather-stripping/door sweep to seal the gap at the bottom of the back door and to help prevent entry of pests into the facility.
  2. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips for testing the Quat sanitizing solution expired in September 2024. REQUIRED ACTION: obtain new Quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dec. 3, 2025: the areas affected by mouse droppings have been cleaned and sanitized.*Pest control records were not available for review upon request.Nov. 24, 2025: mouse droppings were noted in the following areas:-at the back corner of the bottom shelf of the black shelving unit closest to the entrance to the front service area.-on the floor in the corner behind the tall garbage container next to the MRE stand-up cooler-on the floor along the walls beneath the three-compartment sink and under the prep counter next to the three-compartment sinkOct. 7, 2025: Some mouse droppings were noted in the following areas:-on the bottom black shelf closest to the swinging doors leading to the food preparation area-on the floor behind the garbage can next to the MRE stand-up cooler-on the floor under the shelving units across from the back door.REQUIRED ACTION: clean and sanitize the affected areas as discussed during the inspection. Implement pest control measures and monitor for further activity. Written records are required to document your pest control and monitoring activities.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted i the front area where the public will see it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was not draining properly at the three-compartment sink, and waste water was backing up into the other two-compartments of the three-compartment sink.REQUIRED ACTION: Service and repair the three-compartment sink and plumbing in the facility to ensure that the water drains properly and that waste water is not backing-up into any of the compartments of the three-compartment sink.
  3. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips for testing the Quat sanitizing solution expired in September 2024. REQUIRED ACTION: obtain new Quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Nov. 24, 2025: mouse droppings were noted in the following areas:-at the back corner of the bottom shelf of the black shelving unit closest to the entrance to the front service area.-on the floor in the corner behind the tall garbage container next to the MRE stand-up cooler-on the floor along the walls beneath the three-compartment sink and under the prep counter next to the three-compartment sinkOct. 7, 2025: Some mouse droppings were noted in the following areas:-on the bottom black shelf closest to the swinging doors leading to the food preparation area-on the floor behind the garbage can next to the MRE stand-up cooler-on the floor under the shelving units across from the back door.REQUIRED ACTION: clean and sanitize the affected areas as discussed during the inspection. Implement pest control measures and monitor for further activity. Written records are required to document your pest control and monitoring activities.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted i the front area where the public will see it.
  4. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips for testing the Quat sanitizing solution expired in September 2024. REQUIRED ACTION: obtain new Quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Nov. 24, 2025: mouse droppings were noted in the following areas:-at the back corner of the bottom shelf of the black shelving unit closest to the entrance to the front service area.-on the floor in the corner behind the tall garbage container next to the MRE stand-up cooler-on the floor along the walls beneath the three-compartment sink and under the prep counter next to the three-compartment sinkOct. 7, 2025: Some mouse droppings were noted in the following areas:-on the bottom black shelf closest to the swinging doors leading to the food preparation area-on the floor behind the garbage can next to the MRE stand-up cooler-on the floor under the shelving units across from the back door.REQUIRED ACTION: clean and sanitize the affected areas as discussed during the inspection. Implement pest control measures and monitor for further activity. Written records are required to document your pest control and monitoring activities.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted i the front area where the public will see it.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips for testing the Quat sanitizing solution expired in September 2024. REQUIRED ACTION: obtain new Quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were noted in the following areas:-on the bottom black shelf closest to the swinging doors leading to the food preparation area-on the floor behind the garbage can next to the MRE stand-up cooler-on the floor under the shelving units across from the back door.REQUIRED ACTION: clean and sanitize the affected areas as discussed during the inspection. Implement pest control measures and monitor for further activity. Written records are required to document your pest control and monitoring activities.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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