Royal Bake
3334 32 Street NE Calgary AB T1Y 6B9 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The front service area, including the prep cooler and food handling surfaces was not separated from the public, posing a risk of contamination.- Install a sneeze guard with no gaps.**June 16, 2026: Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Raw wooden boards to be used for dough storage/transfer were observed in the kitchen.- Acquire boards made of finished wood or seal the raw wood boards.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The front service area, including the prep cooler and food handling surfaces was not separated from the public, posing a risk of contamination.- Install a sneeze guard with no gaps.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher was not operational at the time of inspection.- Dishwasher should be operational and ensure that the final rinse is reaching a minimum of 71C at the dish level.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions