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Royal Bake

3334 32 Street NE Calgary AB T1Y 6B9 · Food - General

4 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The front service area, including the prep cooler and food handling surfaces was not separated from the public, posing a risk of contamination.- Install a sneeze guard with no gaps.**June 16, 2026: Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Raw wooden boards to be used for dough storage/transfer were observed in the kitchen.- Acquire boards made of finished wood or seal the raw wood boards.
  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The front service area, including the prep cooler and food handling surfaces was not separated from the public, posing a risk of contamination.- Install a sneeze guard with no gaps.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher was not operational at the time of inspection.- Dishwasher should be operational and ensure that the final rinse is reaching a minimum of 71C at the dish level.
  4. Demand Inspection

    0 infractions