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Boardwalk Fries Burgers Shakes

3307 32 Street NE Calgary AB T1Y 5X7 · Food - General

Inspection summary

Boardwalk Fries Burgers Shakes has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 28, 2025. The most recent inspection, on March 6, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Update March 6, 2026: The mechanical dishwasher was still not working at the time of inspection. Operator mentioned that the dishwasher keeps breaking down, the facility still uses disposable utensils for customers.Update July 3, 2025: High temp dishwasher measured 51*C. Update June 9, 2025:Mechanical dishwasher was not working at the time of inspection. - Operator mentioned that they are waiting on parts for the dishwasher. **Please repair. Note: facility is using disposable customer utensils and have a 2-compartment sink for dishwashing.
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Update July 3, 2025: High temp dishwasher measured 51*C. Update June 9, 2025:Mechanical dishwasher was not working at the time of inspection. - Operator mentioned that they are waiting on parts for the dishwasher. **Please repair. Note: facility is using disposable customer utensils and have a 2-compartment sink for dishwashing.
  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not working at the time of inspection. - Operator mentioned that they are waiting on parts for the dishwasher. **Please repair. Note: facility is using disposable customer utensils and have a 2-compartment sink for dishwashing.
  4. Initial Inspection

    0 infractions

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