Bootleggers Sports and Karaoke Bar
3444 32 Avenue NE Calgary AB T1Y 6G8 · Food - General
7 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Brooms and mop bucket was stored in the dishwashing area close to a shelving rack containing clean utensils.- Store mop buckets and all sanitation equipment in a designated janitorial area, separate from food/utensil storage areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *Ongoing Violation*Glass washer level of Iodine around 10 ppm.Request you to for service. Unsure that the Iodone is maintained at 25 ppm or above**July 8, 2026 - Bar dishwasher measured at 0 ppm during inspection. Operator to contact technician. Use back kitchen dishwasher for glassware.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing tiles in the kitchen area near the standing freezer. - Ensure to replace tiles in the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of grime and grease was observed underneath the cookline, under the dishwashing area, and on the ceiling in the back kitchen. - Thoroughly clean all the areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Quat sanitizer measured at 400 ppm. Quats will leave residue on surfaces. Is important to keep the level close to 200 ppm, as prescribed
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass washer level of Iodine around 10 ppm.Request you to for service. Unsure that the Iodone is maintained at 25 ppm or above
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair the leaking faucet at the 2-compartment sink
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Single service articles on the top shelf, should be stored upside down, to protect the interior of the container from cotamination
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass washer level of Iodine around 10 ppm.Request you to for service. Unsure that the Iodone is maintained at 25 ppm or above
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Replace the broken handle at the 2-door reach-in cooler
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Provide thermometer fort the cold prep table
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings observed behind the dough mixer. Clean up and monitor. Request extra service from your pest control company if necessary.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?