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Osoyoos Seniors Centre Association

17 Park Pl Osoyoos BC V0H 1V0 · Institutional - Food Service

2 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure chlorine test strips are available on site to measure the concentration of sanitizer in spray bottles.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ensure corner/edges of table are made from a smooth, durable, and easily cleanable material. Ensure light bulbs in kitchen are shatterproof or have shatterproof covers.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  2. Monitoring

    0 infractions