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ROYAL CANADIAN LEGION MONTGOMERY BRANCH 133

50 OLD ENFIELD, ENFIELD · Food Establishment

Official record from Nova Scotia →

Inspection summary

ROYAL CANADIAN LEGION MONTGOMERY BRANCH 133 has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 5, 2024. The most recent inspection, on July 25, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 5, 2024. For example: 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The facility did not have a food contact surface sanitizer in use. To prepare a food contact surface sanitizer from bleach, mix 2.5ml (1/2 tsp) regular household unscented bleach with 1 litre of water. This may be applied using a spray bottle, or using a rag and bucket. Regularly replace this solution to insure that it has an adequate concentration of active ingredient.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The mechanical dishwasher in the kitchen did not have detergent at the fill indicator line. Address this issue before returning the mechanical dishwasher to use.

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