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Royal Daycare Center Metis Trail - Food

3205 - 4250 109 Avenue NE Calgary AB T3N 1X3 · Food - General

Inspection summary

Royal Daycare Center Metis Trail - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 11, 2023. The most recent inspection, on December 4, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 11, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Flats of raw shelled eggs were stored on shelf inside refrigerator above vegetables. Corrected onsite. Ensure all raw meats, eggs and seafood are stored on bottom shelves below any ready to eat foods to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1.Handsink in kitchen was blocked, a strainer and kitchen tool was found in the basin. Corrected onsite. Please ensure staff only use the handsink for handwashing only. 2. Paper towels for handwashing are stored loosely in an open container on the counter. Provide a suitable dispenser for storing paper towels for handwashing purposes.

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