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Rustic Bread Bakery

J - 7487 Edmonds St, Burnaby · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink obstructed by buckets
      • Corrective Action(s): Ensure handwashing station is easy to access
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink blocked by drying equipment. Ensure easy access to handwashing stations
      • Corrective Action(s):
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler measured 12C
      • Corrective Action(s): Repair or replace cooler. Do not use until it can achieve and maintain 4C. Foods moved to walk-in cooler.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer did not have any detectable chlorine.
      • Corrective Action(s): New solution made. 200ppm chlorine available.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) No paper towel available at handwashing station.
      • 2) Ham noted in handwashing basin.
      • Corrective Action(s):
      • 1) Ensure handwashing station is fully stocked at all times
      • 2) Handwashing station must be used for handwashing ONLY.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler measured 9C
      • Corrective Action(s): Move all pastries to walk-in cooler.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at handwashing station.
      • Corrective Action(s): Ensure handwashing station is stocked at all times. Do not use cloths in place of paper towels.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Facility is doing meal prep for another operator (Premium Meals). Meal prep includes raw proteins and other such foods that have not been previously approved.
      • This facility does not appear to have the correct type of ventilation hood for raw proteins; this must be determined by the Burnaby Fire Department. This facility also does not have adequate space for large scale meal prep.
      • Corrective Action(s):
      • CORRECTION ORDER ISSUED
      • - Cease and desist all meal prep and production of foods that were not previously approved.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) Work table is made of unsealed wood.
      • 2) Home Depot buckets used to store food.
      • Corrective Action(s):
      • 1) All surfaecs must be smooth and easily cleanable. Wood must be sealed with a food grade material.
      • 2) Food must be stored in food grade containers.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Layout of bakery has changed as a result of attempting to meet WorkSafe's requirement that staff must be separated by 2m or more.
      • Corrective Action(s): Any renovations must be approved by Fraser Health prior to changes to ensure that food safety may be maintained. Current changes in layout have not affected number or location of handwashing or warewashing sinks. Submit an updated floor plan to the undersigned.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FOODSAFE Level 1 has expired.
      • Corrective Action(s): Update your FOODSAFE Level 1 certificate.
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station missing paper towels at dispenser. Owner stated professional service will come to refill it tomorrow.
      • Corrective Action(s): Use roll of paper towels in the mean time.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on baking racks and trays.
      • Corrective Action(s): Clean and sanitize areas noted.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Back handsink not draining properly - partially plugged
      • 2. Staff washroom handsink not in use, laundry sink used to wash hands. Soap and paper towel located at handsink.
      • 3. 5 plastic covers missing from ceiling light fixtures
      • Corrective Action(s): 1. Unplug handsink to allow proper draining.
      • 2. Add or relocate soap and paper towel dispensers to laundry sink (used as handsink) in staff washroom to allow for easy handwashing after using the toilet.
      • 3. Re-install plastic protective covers over ceiling light fixtures once bulbs are replaced. Discussed LED tube options
      • Correction date: 1 week
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Above front display cooler baked food products sold at eye level to customers. Frame for display in place, missing sneeze guard.
      • Corrective Action(s): Ensure sneeze guard is installed to protect food from contamination.
      • Correction date: 2 weeks
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Refer to Code #209
      • -Observed final baked products stored on dirty trays before being added to another final baked products. This process must be discontinued as there is not final clean/cook step for this specific food item
      • Corrective Action(s): Required to have proper lining done to prevent contamination of all food products. All food products on trays discarded at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed baked goods stored on the bottom side of trays; operator explained that they are final baked products that go on top of another baked products. bottom side of trays were not cleaned and sanitized properly
      • Corrective Action(s): Required operator to have food grade line paper if this practice needs to be continued and to have proper covering/lids to ensure that final products are not contaminated.
      • All baked products on the bottom side of trays discarded at the time of inspection.
      • Violation Score: 9