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Mineiros Brazilian Bistro

7542 Edmonds St, Burnaby · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice in insert on counter measuring 49C/120F.
      • Corrective Action(s): Potentially hazardous foods must be cooled from 60-20C/140-70F in 2 hours or less, and from 20-4C/70-40F in 4 hours or less. Discard
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Four door cooler measures 8C/45F
      • Corrective Action(s): Coolers must be maintained at 4C/40F or colder. Repair or replace. Move all foods to working coolers.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Dishwasher was not working and did not pull in water.
      • 2) Quat dispenser did not dispense any measurable quats
      • Corrective Action(s):
      • 1) Staff member fixed machine, reaches 71C at final rinse cycle.
      • 2) Use alternate quat dispenser. Note that this particular sanitizer requires that a surface stay wet for 1-2 minutes before wiping. Repair dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Beef for stroganoff thawing in insert in mop sink
      • Corrective Action(s): Food should be thawed under cold running water OR in cooler overnight.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall where walk-in cooler previously was has been removed
      • Corrective Action(s): All major structural changes must be approved
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Toddler bed and scooter by dough mixer
      • Corrective Action(s): Remove personal items.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Eggs stored above ready to eat foods in 4 door cooler
      • 2) Eggs stored next to ready to eat foods (overflowing insert) in small prep cooler
      • Corrective Action(s): Store raw eggs below and away from ready to eat foods
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted behind work tables. Bag of flour appears to have hole chewed.
      • Corrective Action(s): Flour discarded. Clean and sanitize kitchen. Seal any entry holes.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 11 eggs stored on shelf at room temperature.
      • Corrective Action(s): Discard eggs. Raw eggs to be stored in cooler at 4C or colder.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Third compartment of hot holding unit measured 55C.
      • Corrective Action(s): Foods must be hot held at 60C or higher. Dial adjusted.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door wide open at time of inspection
      • Corrective Action(s): Install screen door or keep back door closed at all times.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Box of mouse poison found in freezer (not working) in walk-in cooler room (not working).
      • Corrective Action(s): No poisons are allowed in the facility. Remove from premises.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Coxinhas at 17C. Hot holding unit is off.
      • 2) Rice at 45C in rice cooker.
      • Corrective Action(s):
      • 1) Discard coxinhas.
      • 2) Discard rice.
      • Hot held foods must be 60C or higher.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored mid-shelf in cooler.
      • Corrective Action(s): Raw eggs must be stored at the bottom in case of breakage.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted around back door.
      • Corrective Action(s): Seal back door.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden table up front has not been sealed, nor replaced.
      • Corrective Action(s): Seal the raw wood or replace with stainless steel table.
      • Violation Score: 3