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Safeway 4381

12210 Jasper Avenue NW Edmonton AB T5N 3K3 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed at the bottom of blast chiller. Conduct cleaning activity.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Deli -The sanitizer in the bucket with cleaning clothes was at 0ppm and sanitizer in the bottle was at 50pppm. Quat sanitizer was replaced and measured at 200ppm during inspection.Ensure sanitizer concentration is monitored and replace regularly.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Deli- The meat slicer was unclean. Food debris was observed on the slicer. Ensure slicer is sanitized after each use and taken apart for a thorough cleaning and sanitizing after every 4 hours.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The holding unit for the rotisserie chicken had no thermometer.Ensure temperature regulating units have a functional thermometer at all time.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli- Chicken thighs and tenders in the hot holding unit was measured at an internal temperature of 48C. Other food and the unit itself was measured above 60C. Thighs and tenders were reheated to 74C within the 2-hour period.Ensure high risk food is cooked to appropriate temperatures, measured with a functional thermometer prior to placing them in an operational hot holding unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired permit was posted in the facility. Ensure a valid permit is posted.