Nowhere Wine Bar
5 - 12315 102 Avenue NW Edmonton AB T5N 0L8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was equipped with detergent, however, on the third cycle, the maximum hot water temperature was 69C. Please ensure the unit can reach a minimum of 71C at the dish level. Two compartment sink had detergent and QUAT. Discussed the three step dishwashing method with operator.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were present, however, QUAT test strips were missing. Please obtain QUAT test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was equipped with detergent, however, on the third cycle, the maximum hot water temperature was 69C. Please ensure the unit can reach a minimum of 71C at the dish level. Two compartment sink had detergent and QUAT. Discussed the three step dishwashing method with operator.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were present, however, QUAT test strips were missing. Please obtain QUAT test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?