Pastry Shop
1447 Bay Ave Trail BC V1R 4A9 · Food Retailer - Food Store
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Some baked goods on display are not covered.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The clutter on the oven and shelves in the back of the bakery must be removed.
- F3.4E - Equipment or materials not required for food related operations must be removed from the premises.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): There is clutter accumulating on surfaces that are better used for food prep.
- 14.5 - Equipment or materials not required for food related operations must be removed from the premises.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The is some clutter and boxes in the back of the kitchen that can be removed.
- 14.5 - Equipment or materials not required for food related operations must be removed from the premises.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 9.1 - Are accurate thermometers available to monitor temperatures?
- 9.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?