Safeway #4955
801-1301 Main St Penticton BC V2A 5E9 · Food Retailer - Food Store
8 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, formation of icicles observed inside meat freezer.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, a cooler door gasket adjacent to bakery department observed to falling apart. Ensure the gasket is repaired or replaced.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - store-side of dual-temp chicken oven case at 8C - must be 4C or colder to hold potentially hazardous foods (Deli-side of unit at 3C av.)
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - Cut-fruit room floor needs cleaning under sink where ponding has produced a slippery surface - Bakery dishwasher vent hood duct needs cleaning - Meat Dept display cooler needs maintenance - esp. the evaporator coils and drip tray
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - Cut-fruit room floor needs re-grading/filling to prevent ponding under triple sink and around floor drain - Bakery ceiling panels need re-fitting/replacement to better protect the Bakery workspace - Bakery floor showing signs of wear/damage by dishwashing area - please repair - Meat Dept display cooler is of an older type of cooler - recommend replacing with more efficient units
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - Produce walk-in fans need cleaning - Meat/Fish upright double door cooler has ice build-up along back wall of unit - possible condensate drain not functional
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - Produce: back REI case holding bagged salad at 10C av.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - Dairy: walk-in cooler fan units need cleaning and sanitizing - Produce: back REI case needs cleaning and sanitizing
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - Produce: cut fruits appear to be stored in non-food-grade containers; please ensure all containers with direct food contact are made of food-grade material
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - Meat/Seafood: - cutting room: middle fan unit middle fan not working, fan unit by walk-in cooler door shut-off due to possible defrost issue (gets very noisy); please repair - seafood double-door upright freezer has lower trim that is loose and collecting debris; please repair - seafood ice bin hinges showing rust and possible mold growth; please ensure ice bin is on a sanitization schedule and is routinely air-dried - Produce: prep area floor needs re-sealing to mitigate erosion of concrete floor - may need re-sloping to floor drain to reduce pooling of water - general store: - entire store needs floors cleaned under shelving - esp. walk-in freezer, walk-in cooler, and back storage - walk-in freezer lower shelving opposite door appears damaged; please repair
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions