The Hamlets at Penticton
103 Duncan Ave W Penticton BC V2A 2Y3 · Institutional - Food Service
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, the following infractions were observed: [1] No test strips observed in the main kitchen. [2] No test strips observed in 2nd and 3rd floor kitchen.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, sani-spray bottle not observed in upstairs kitchen.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, the following infractions were observed: [1] Sani-spray not labelled in upstairs kitchen. [2] Non-food contact equipment/handles with build up of debris.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions